Food Review
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Review: Racks PH

If there was a restaurant that Mike and I truly adore, it would be Racks! We frequent this place so much if we ever end up getting married, I’d want to have their food served in our reception. We have eaten here countless times it’s no surprise why my phone is filled with mouth watering food from them.

Ambience: Generally speaking Racks has a western vibe going on. At their branch in SM Mall of Asia, you can even see them grill the ribs to perfection.

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Food/Drinks: I won’t say much and just let the photos do the talking. Their food is so good I had to make my own version of their Garlic Scampi Pasta.

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Best sauces ever! I mix a little bit of both for a perfect sauce to my ribs.

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Racks Classic Pork Ribs. Comes with two sides and garlic bread.

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Kansas Style Ribs. Comes with salad and your choice of two sides.

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Attention to detail.

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Garlic Scampi Pasta!

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Cheesecake

Anything I say after proudly informing you that Racks is my favorite would sound very biased. Their food is amazing and very flavorful although some might find it a bit pricey. As a personal tip, I’d suggest you stay away from their chicken so you can really focus on their specialty, RIBS.

Value/Overall Rating: As usual, if you properly plan your meal you won’t be spending that much. For two, you can spend as low as P800! My overall rating is obviously five stars out of five. If you haven’t tried out Racks yet, you’re definitely missing out!

5 stars

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Racks 
SM Mall of Asia
GF Entertainment Mall, SM Mall of Asia
SM Central Business Park, Bay City, Pasay
556-4786 / 87
Mon-Sun 8am-12mn

9 Comments

    • I just started eating here a year or two ago and it’s really my fave! I hope I tempted you to visit the nearest one near you. Haha 😀

  1. You made me miss manila.. i used to go to Racks robinsona galleria back when i was i college..now i am leaving in another city so i haven’t been there anymore.. thanks for sharing….. nostalgic..

  2. Ah, Racks!

    My Dad would always tell us stories of how he enjoyed both the ribs and the barbecue sauce when he dined at their old Makati Avenue branch, back when he was starting out. 😀

    He always tried to recreate the tender baby back ribs he always ordered here every time Christmas came. It was only during last month when he succeeded! XD

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