Food, A Collection: Vol 1

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Sizzling Porkchop from one of my favorite places to eat in Eastwood City, Mazza Shawarma
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Prosciutto Pasta in Aglio Olio from Racks
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Italian Sausage Ravioli in Romesco Sauce from Bistro Ravioli 
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Quattro Formaggi 
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LOOK AT THAT CHEESE!
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Herb Chicken
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Spanish Sardines and Olive Pasta from Mary Grace
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Mango Bingsu from Hobing

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Kat

To keep it short and simple: I'm twenty-seven years old. Still plenty young, but not as young as I used to be.

7 thoughts on “Food, A Collection: Vol 1

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