Happy Chinese New Year!!! I know it’s a couple of days late but it’s better late than never. 😀
During the Chinese New Year here in the Philippines, it’s common for people to give Tikoy as a gift. It did not come as a surprise when my company gave everyone Tikoy!
My mom is half-Chinese and she would always cook this recipe when we had Tikoy. This recipe is simple but I thought I’d still post it to get in touch with my 1/4 Chinese roots.
All you have to do is slice the Tikoy in your preferred sizes and beat an egg. Dip the Tikoy in the egg mixture and fry it!
That’s it! I love eating this snack because it has this unique taste. It’s sweet and filling. Do you prepare your Tikoy in another way? I’d love to know how. Honestly, this is the only way we know how, lol!